Author Rony Banerjee is set to formally release his book, “Nano Delights,” on the 15th of September at the World MSME Business Summit 2023 in New Delhi, organized by WASME (World Association for Small and Medium Enterprises). WASME is publishing this research-oriented non-fiction book, which focuses on Nano Enterprises in India.
The chief guest for the event will be Shri Dharmendra Pradhan, Honorable Education Minister, Government of India, New Delhi, India, and the Guest of Honour will be H.E. Jacqueline Mukangra, High Commissioner, Republic of Rwanda (India).
“Nano Delights: Unveiling the Vibrant World of Delhi’s Street Food Vendors in ‘Sizzling Streets'” takes readers on a methodological journey that explores the dynamics of street food businesses. It comprehensively examines various aspects such as location, operations, product offerings, customer feedback, marketing strategies, financial challenges, and future plans. This book serves as a comprehensive guide for understanding and celebrating the thriving street food culture in Delhi and the economies within it.
In the author’s own words about his book:
“This book is not by design. It just happened to me one day while cracking peanuts near India Gate, adjacent to Udyog Bhawan. I realized that the peanut seller makes a turnover of 18-20 lakhs per annum. I started writing… I conducted research on the intricacies and dynamics of street food businesses in the NCR. I interviewed over 1000 respondents in person. I conducted a comprehensive analysis of almost all factors that contribute to the success and challenges faced by street food vendors… and I wrote… and wrote… ‘Nano Delights: Unveiling the Vibrant World of Delhi’s Street Food Vendors in ‘Sizzling Streets.” I wrote about the cultural heritage, financial dynamics, challenges, and prospects of these businesses. I delved into the struggles of these resilient entrepreneurs. I uncovered the nuances around location, operations, product offerings, customer feedback, and marketing strategies, as well as financial shortcomings.”
Critics have praised the book, saying:
“The book offers captivating insights into the rich and diverse realm of Delhi’s street food. Written from a researcher’s perspective, it takes readers on an immersive gastronomic journey, exploring the cultural heritage, financial dynamics, operational challenges, customer demographics, and future prospects of street food businesses. A must-read for food enthusiasts and researchers alike.”
